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I have been baking frozen fish at the recommended temperature, but noticed that it seemed not fully done. finally, I got an oven thermometer which read much cooler than the thermostat setting. I fear the [More]
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It starts around noon. I don’t want anything heavy because I don’t want people and kids to fill up before the main course, which is fresh caught BBQ’d albacore. The sides dishes being served with [More]
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I need to eat more fish and I don’t care to learn to prepare it. I know that restaurants use more fatty ingredients but if I get baked fish will it be low in fat [More]
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I’m a no fuss no muss kind of cook. I make casseroles and crock pot dinners for me and my four kiddos. I would like to know if there are salad dressings or condiments other [More]
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Tonight I’ll be having a fish fry with some friends. What should I include on the menu besides fried fish. I’m trying to stay away from frying the entire menu. (example: fried fish, fried potatoes, [More]
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I am really trying to lose weight. Just wondering what to do to lose as much as possible in a month.
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I am interested in smoking fresh catfish or whiteperch as a method of food preservation. The small book I have suggests you soak the fish in a briney solution then smoke the fish in hardwood [More]
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What is a good recipe for baked fish/ or spaghetti. If so, is there a website? Also, what are good side dishes? Thanks
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I tasted this dish at a restaurant, I am trying to find a sauce similar to the Japanese steak sauce or pink sauce used with some sushi dishes that will hold upon baking, while the [More]
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My whole house smell like the fish I fried last nite. How can I get rid of it?
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