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It starts around noon. I don’t want anything heavy because I don’t want people and kids to fill up before the main course, which is fresh caught BBQ’d albacore. The sides dishes being served with [More]
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I’m a no fuss no muss kind of cook. I make casseroles and crock pot dinners for me and my four kiddos. I would like to know if there are salad dressings or condiments other [More]
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I have been baking frozen fish at the recommended temperature, but noticed that it seemed not fully done. finally, I got an oven thermometer which read much cooler than the thermostat setting. I fear the [More]
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I need to eat more fish and I don’t care to learn to prepare it. I know that restaurants use more fatty ingredients but if I get baked fish will it be low in fat [More]
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I baked Salmon on Monday and can still smell the odor in my home.
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How long do leftovers last and how do I keep it fresh in the refrigerator?
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For instance, to prevent the smoked fish from getting moistened up quick or to bring out mucor
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I don’t like fish, but I am forcing myself to eat some tonight because it is good for me. So… what normally goes with fish? Thanks! Sorry.. I am having baked Talapia with lemon juice.
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My mother-in-law swears that as long as you eat fish fried daily, in certain types of oil, paired with red wine and a salad with any dressing on the side, will keep us healthy and [More]
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we try to eat healthy and baked fish is hard to make tasty. thanks
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