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It starts around noon. I don’t want anything heavy because I don’t want people and kids to fill up before the main course, which is fresh caught BBQ’d albacore. The sides dishes being served with [More]
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I have been baking frozen fish at the recommended temperature, but noticed that it seemed not fully done. finally, I got an oven thermometer which read much cooler than the thermostat setting. I fear the [More]
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I mostly eat tilapia, and flounder. When I order fish at a restaurant its always so good, but when I bake it I find it to taste rather bland. Any tips on how I can [More]
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I’ve always noticed that a white/light-yellow-ish creamy substance "oozes" out of the muscle grains of salmon when it is baked. A child recently asked me what it was and I couldn’t really give a good [More]
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I need to add a good baked fish or chicken recipe in the rotation of my dinners, not too complicated , we like talipio(spelling?) fish or salmon. need to keep it low calorie. thanks for [More]
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i never smoke any things before usually sun dried.I sun dried salted whole fishes 12" -15" about 3 day till they dried.Those sun dried fishes can keep for long time.Wondering can i smoke those fishes [More]
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What is a good recipe for baked fish/ or spaghetti. If so, is there a website? Also, what are good side dishes? Thanks
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Tonight I’ll be having a fish fry with some friends. What should I include on the menu besides fried fish. I’m trying to stay away from frying the entire menu. (example: fried fish, fried potatoes, [More]
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I tasted this dish at a restaurant, I am trying to find a sauce similar to the Japanese steak sauce or pink sauce used with some sushi dishes that will hold upon baking, while the [More]
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My whole house smell like the fish I fried last nite. How can I get rid of it?
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